these are what the french call "cakes" - they are little savoury buns or muffins - and are always requested for breakfasts in the auberge. they are delicious split and spread with herb and garlic cheese when warm - or serve them alongside hot soups, stews
this recipe was given to me by an indian colleague at work. he is desperately trying to get me out of cooking indian from a jar. i played around with his qtys used thighs instead of breasts and added the onions. even he was pretty impressed with this ef
this is so much easier than last-minute omlets and this delicious dish can be baked without any attention from the cook! serve with a mixed fruit salad and canadian bacon for a breakfast treat.from a march 1989 issue of bon appetit.
another way to use chinese barbecued pork. this makes fried rice as good as any restaurant's and you don't have to leave home for it! it's easy to embellish on this combination--you can add some thawed frozen green peas, bean sprouts or sauté some diced c
i absolutely fell in love with a salmon dinner that i had at a local restaurant in franklin, tn. then i decided to try this recipe. i don't remember where the recipe came from, but this salmon is awesome! it is similar to the one i fell in love with, and
ok this one is from the original betterly crocker's cookbook. i'm always baking it for everyone and when i was away i didn't have my cookbook with me so i couldn't make it, since it's no where else online =) enjoy!!! makes one loaf of bread
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