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lemon poppy seed dressing


from southern living march 2007 test kitchen's top rated recipes.


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  • Carbohydrates: 1405.9
  • Fats: 184.0
  • Dietary Fiber: 333.0
  • Minerals: 40.0
  • Proteins: 4.0
  • Vitamins: 82.0
  • Water: 29.0


  1. Process 2 / 3 cup light olive oil and remaining ingredients in a blender until smooth
  2. Store in an airtight container in the refrigerator up to 1 week
  3. Serve at room temperature

Step 3

Total Time in Minute 10

Ingredients Count 7

cooking lemon poppy seed dressing

See More Relate Photo


Light olive oil


Fresh lemon juice

Poppy seeds


Dijon mustard


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