from cooking club of america. pistachios are the preferred nuts for baklava in turkey.
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this recipe is from woman's day. according to the article, the magazine's staff enthusiastically agreed that this may be the best apple cake they've ever had. the cooking time includes time for cooling.
good for a hearty breakfast, lunch or dinner. a little like german rouladen, this comfort food is from the southern chapter of the united states regional cookbook, culinary arts institute of chicago, 1947.
this recipe was my grandma's. she clipped it out of a newspaper. i don't remember her ever making it but my mom has. my mom has added green peppers to this but i don't know how much. she says that she also sautes the onion and green pepper to speed up
i love this recipe--found the 'original' on cakecentral and have doctored it up a bit--great to use as a crusting buttercream for cakes or for decorating with tips/bags! ice, wait 15 min. or until not tacky and smooth with a viva papertowel or with wax pa
this spicy recipe tastes so good, it's hard to believe it's healthy. it's convenient as a one-pot meal, but a cooling side dish such as fresh sliced mango or a cucumber salad would be good too. i use red pepper flakes because i don't like the acidity of f
my friend rich mentioned that he likes to cook. then, of course, i mentioned recipezaar. he said he enjoys making recipes up and that he had just made up a really good one. here it is with his permission!
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