a not-too-tart combination. the lemon is delightful on cream cheesed crackers, buttered toast, or a cake filling.
anzac biscuits are a traditional aussie biscuit that were baked by the wives and mothers during world war i and packed into food parcels to be shipped to the soldiers. they included basic staple items as food was rationed during the war and times were har
i made this last year for a baby shower and it was a huge success. it was originally from the pampered chef website, but i couldn't find it there any longer. that's when i decided i should post it here so that i won't accidentally lose it. very delicio
Follow the food story Find cooking methods, recipes, tastings and everything about food here.