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lemon pineapple baked chicken




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  1. Drain pineapple
  2. Combine the juice with garlic
  3. Cornstarch
  4. Worcestershire sauce
  5. Mustard and rosemary
  6. Set aside
  7. Arrange chicken in shallow pan
  8. Skin side up
  9. Sprinkle with salt
  10. Broil until browned
  11. Stir the sauce and pour over the chicken
  12. Bake at 350 degrees for about 25 minutes
  13. Depending on thickness of chicken
  14. Arrange pineapple and thin lemon slices around chicken
  15. Baste with the sauce in pan and continue baking 5 minutes longer
  16. - - - - - - - - - - - - - - - - - - serving ideas : serve over rice

Step 10

Total Time in Minute 55

Ingredients Count 9

cooking lemon pineapple baked chicken

See More Relate Photo


Pineapple chunks in juice



Worcestershire sauce

Dijon mustard

Dried rosemary



Chicken breast halves

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