this yummy recipe is from quick cooking magazine and is so easy to make as well as yummy. :) the best part is that it is prepared in the microwave.
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Low-protein #Healthy #Side-dishes #Vegetables #Easy #Dietary #Low-sodium #Low-cholesterol #Low-calorie #Low-carb #Healthy-2 #Low-in-something #3-steps-or-less
simple fall flavors. fresh cranberries and apples in the wild rice topped with pecan crusted apple salmon. to make this easy and quick i use a box of wild rice, (such as uncle bens or any favorite brand).
this recipe is from the august/september issue of sandra lee's magazine. it is so delicious and so unique. this is great for having company over as it is a great presentation, is tasty and is pretty easy to make. the lemon zest makes it as does the capers
this is a recipe that was given in the packet from a workshop i took at the wilton school. it is a very good recipe and isn't exactly like any of the other buttercream recipes i saw! great for decoration or for icing (once it is thinned with a little mi
if you are a fan of either blueberry pie or blueberry cobbler you'll love this! a recipe which brings both classic favourites together in sweet perfection. :) this recipe doesn't include a crust recipe but you can use a pre-made one of an old favourite!
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