• Mon - Sun : 8:30am to 9:30pm

lemon pepper shrimp


in a spicy butter sauce laden with pepper and worcestershire.


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  • Carbohydrates: 593.5
  • Fats: 54.0
  • Dietary Fiber: 15.0
  • Minerals: 83.0
  • Proteins: 98.0
  • Vitamins: 101.0
  • Water: 9.0


  1. Place shrimp in a 13-x9-inch pan
  2. Add celery
  3. Garlic
  4. And onion
  5. Squeeze lemons over shrimp
  6. Add squeezed lemon halves to pan
  7. Melt butter in a small saucepan
  8. Stir in pepper and next 4 ingredients
  9. Pour mixture over shrimp in pan
  10. Bake uncovered at 400f for 25 to 28 minutes or until shrimp are done
  11. Stirring several times
  12. Serve with french bread to sop up juices

Step 8

Total Time in Minute 43

Ingredients Count 12

cooking lemon pepper shrimp

See More Relate Photo


Large raw shrimp

Celery & leaves

Garlic cloves




Cracked black pepper

Worcestershire sauce

Lemon juice


Hot sauce

French bread

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