in a spicy butter sauce laden with pepper and worcestershire.
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Appetizers #Main-dish #Seafood #Easy #Beginner-cook #Dinner-party #Summer #Shrimp #Dietary #Seasonal #Low-carb #Low-in-something #Shellfish
these easy, elegant, tiny sandwich cookies are sure to be a crowd pleaser at showers, tea parties or anytime a little nibble is on the menu. you can tint the filling any color to fit your event or mood!
my husband's aunt pat brought this recipe to a family gathering over the holidays. one taste and i was hooked. this is so easy that even smaller children can make this with supervision. a co-worker told me she substituted craisins for the raisins, and sh
the aussie version of bacon & eggs is interesting because it's served with a side of baked beans. we were skeptical at first but really enjoyed the compliment they afforded the eggs & bacon. we used bush's baked beans in original style for this recipe.
don't get me wrong...i love starbucks chai, but my addiction is not only filled with sugar, but also very expensive. making this tea from scratch is easier than you might think and oh, how the spicy fragrances fill your kitchen. delicious hot or iced.
i love winter squash in any form. i tend to make it savory; not sweet. i was tired of the same o, same o, so came up w/ this. you could sub any hard squash you like i.e. butternut etc. use any beer you want. i used cactus lime mich ultra
from a vietnamese recipe website, this is delicious, very healthy and perfect for those warm summer days. i highly recommend nat da brat's nuoc cham #103760 for the dressing - zaar won't let me write it in the ingredients, but you need about 2-4 tablespoo
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