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lemon pepper oven fries


flavored with lemon, garlic, oregano and pepper, these are a quick, easy and refreshing change from ordinary potatoes. they are a perfect accompaniment to many dishes, and take no time at all to put together for a nice weeknight supper.


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  • Carbohydrates: 185.5
  • Fats: 10.0
  • Dietary Fiber: 6.0
  • Minerals: 24.0
  • Proteins: 5.0
  • Vitamins: 4.0
  • Water: 9.0


  1. Preheat oven to 425 degrees f
  2. "wash but dont peel potatoes"
  3. Quarter potatoes lengthwise
  4. Then cut quarters in half - or cut in 1 / 4-inch slices
  5. Toss potatoes with oil
  6. Lemon juice
  7. Salt
  8. Pepper
  9. Lemon zest
  10. Garlic and oregano
  11. Spread potato wedges on a shallow
  12. Lightly oiled baking sheet and bake for about 35 minutes
  13. Or until tender but crisp and browned around the edges
  14. Correct seasoning
  15. To serve
  16. I like to squeeze more lemon juice on the potatoes just before serving !

Step 7

Total Time in Minute 50

Ingredients Count 8

cooking lemon pepper oven fries

See More Relate Photo


Baking potatoes

Olive oil


Fresh coarse ground black pepper


Zest of

Lemon juice


Dried oregano

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