i got this recipe from cooking pleasures magazine. i've never made lamb before this, and let me tell ya - i'm hooked. this recipe is so savory yet so easy to make! i serve this with roasted red potatoes (done with onion soup mix and dill) and my homeade tzasiki sauce (#291455).
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #Main-dish #Lamb-sheep #Easy #European #Dinner-party #Holiday-event #Spring #Seasonal #Passover #Meat #3-steps-or-less
i got this recipe form another website that is no longer available so i thought i'd pass it along to others. it is really easy to prepare & once in the crockpot you can go about you way until its done. it's great for camping & potlucks.
one of the best recipes for lemon meringue pie! if you want a sky-high meringue, like the ones you see in bakery's, just use 6 egg whites (save yolks for another recipe), and double the sugar....i just use the same amount of cornstarch/water mixture when
i adapted this recipe from #54866 and had so many tweaks and changes from the original that i needed to put this one down so i could remember it all. i've omitted alot of the oil from the original to lighten it up. this is great for summer time bbq's a
a very popular snack sold in street stalls in india. you can substitute 1 cup of chana dal in place of the 1 cup total of urad and moong dals. i haven't made this yet - yield is rough estimate. time estimate does not include soaking dal. can be made ve
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