i got this recipe from cooking pleasures magazine. i've never made lamb before this, and let me tell ya - i'm hooked. this recipe is so savory yet so easy to make! i serve this with roasted red potatoes (done with onion soup mix and dill) and my homeade tzasiki sauce (#291455).
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #Main-dish #Lamb-sheep #Easy #European #Dinner-party #Holiday-event #Spring #Seasonal #Passover #Meat #3-steps-or-less
don't wait for a weekend brunch to have these, they make a wonderful light dinner also! italian sausage or the small pork breakfast sausages can be used for this recipe, just remember to remove the casings before cooking them meat. keep your cream cheese
when i was younger, i used to go camping with our church youth group and we would always make sure that this was included on the menu. it's one of those recipes that you know everyone would like. this is scaled down. note, this is not a diet meal!
creamy, yet bright risotto that takes a little effort, but is worth the wait. you can substitute an equal amount of heavy cream for the mascarpone cheese, but it is better with the original. from april 2008 sunset magazine.
Follow the food story Find cooking methods, recipes, tastings and everything about food here.