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lemon pepper green beans and rice


i usually eat vegetarian meals for lunch, and in an attempt to try something new i made this up last night. even more delicious than i had expected! measurements will be mostly estimated, as i just threw together the amount that looked right for me.


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  • Carbohydrates: 420.8
  • Fats: 2.0
  • Dietary Fiber: 28.0
  • Minerals: 42.0
  • Proteins: 19.0
  • Vitamins: 2.0
  • Water: 30.0


  1. Make the rice according to the directions on the package
  2. And add the bouillon cube to the water the rice is cooking inches
  3. Saute onion and garlic in olive oil until garlic is slightly browned
  4. Add the red pepper and cook for a minute or two
  5. Add the green beans and tomatoes
  6. Add as much lemon pepper and mrs
  7. Dash as suits you
  8. As well as the lemon juice
  9. By only adding a little bit of lemon juice you enhance the lemony flavor without overpowering everything else
  10. Put the vegetable mixture over the cooked rice
  11. Sprinkle a little cheese on top if you like
  12. And enjoy !

Step 8

Total Time in Minute 25

Ingredients Count 11

cooking lemon pepper green beans and rice

See More Relate Photo



Beef bouillon cube


Garlic clove

Red pepper

Green beans


Lemon juice

Lemon pepper

"mrs dashs extra spicy seasoning"

Cheddar cheese

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