this just arrived in my food network magazine and looks fast, simple and tasty. serve with a fresh salad and crusty bread - yum.
very tasty, with a distinctive texture. great for thanksgiving! american colonists in the northeast used all available food sources- acorn bread is an adaptation of a native american recipe which was somewhat common in the late 17th century until the mid
i was at my local korean produce market, where they were having a special on their pre-packaged asian vegetables for green soup ( that's how they labelled it's). essentially, it was just slivered savoy cabbage and shredded carrots. i bought a 2-1/2 lb.
when, as a diabetic, your sugar supply is removed from life, you start mourning. i turned to fruit to ease my aching sweet tooth. this is one of the recipes i used to treat myself to something that is rich and a bit more sweet than i really should eat.
this is a nice twist to the traditional baked brie in puff pastry. i find that the phyllo lends to a more elegant presentation. phyllo is not that tricky to work with - just keep the sheets that you aren't working with covered with plastic wrap and a damp
this is an amazing recipe. not only is it great as a side dish, it's terrific all on its own. feel free to change up the vegetables. because of my love for onions.....i tend to cut them into large chunks. this makes a large amount, but i usually cut
a farmer friend of ours taught me the way to freeze sweet corn and enjoy it like it was just picked in the middle of the winter. it's very simple and all you need is freezer room, ziploc bags and water!!!!!! he would drop off a large sack of corn to us wh
a recipe from bon appetit, summer 2002. different twist for batter using the cake flour. it makes a more crepe'like' pancake. looks really pretty, very white. cooking these in a very small round pan will give you perfectly round pancakes. my family loves
even though they are labeled a la portuguese, they are very common in mexican homes and restaurants. the portuguese sauce has been mexicanized by the addition of serrano or jalapeno pepper in the sauce. this is one of the top favorite dishes for the men i
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