you will be so glad you tried this! by the wonderful flavor, you would never guess how easy this dish is to prepare. it can be oven-ready in less than 5 minutes...then forget about it! great, simple family meal and so tender. whip up some mashed potatoes
this recipe is now back to my original posting as i posted it at recipezaar many years ago. recently i noticed that somehow the name got changed as did some of the ingredients. in 2005 i wrote that this is a moist light bread/cake with just a hint of cin
base recipe was found in the all you magazine but i've tweaked it to make it my own. this is a full flavored cake with a lemony glaze topping which i found to take this cake just over the top of expectations. of course you can omit the glaze and just se
this is the signature dish at new york city restaurant aquagrill. it is served with hummus and salad in a lemon coriander vinaigrette. you may have some crust mixture left over; freeze extra to use later, or try it on chicken. this recipe is also koshe
excellent balance of flavors and super easy. great flavor without the smoke from high heat blackening. no need to heat a cast iron skillet to surface temps of the sun for this one. you can use your non stick pan on medium. not a true blacken but excep
i have said it alot, i love veal, and making things in the slow cooker, makes it so simple.if you like, you can use beef shanks. you may have to request the shanks from your butcher, at least where i live, they aren't always available.this dish is also kn
i basically used the recipes that i had to my disposal and a little bit of common sense as to what tastes right. i usually make this for just two people and i eyeball the amounts, so they may need to be adjusted... just use what you think looks right,
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