these are great for a quick lunch! and so yummy too!
this recipe is from canadian living's get grilling: summer 2007. it's a wonderful sauce and marinade that's also called chimichurri rojo. to marinate 1 lb of lamb chops, boneless pork chops, steak or chicken legs you'll need 1/3 cup of sauce. marinade the
the key to a good stir fry is to have the veggies piping hot but still crisp. cook this to your liking in terms of crispness. if you like a thicker sauce add 2 tsp of cornstarch to the stock. great with chicken. if you wish this suitable for vegetarrian
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