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lemon pepper capellini


this is from rachel ray. this makes a great side dish to piccata and other breaded meat recipes. also, throwing in some grilled chicken makes this a wonderful light meal!


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  • Carbohydrates: 354.1
  • Fats: 22.0
  • Dietary Fiber: 9.0
  • Minerals: 3.0
  • Proteins: 19.0
  • Vitamins: 26.0
  • Water: 15.0


  1. Place water on to boil for pasta
  2. In a large skillet combine olive oil and butter over medium heat
  3. Add garlic
  4. Pepper and the lemon zest
  5. Salt water when it boils then cook cappellini to al dente
  6. 2 to 3 minutes
  7. Add a ladle of cooking water to lemon pepper butter and stir in the lemon juice
  8. Drain pasta and toss with lemon-pepper butter and salt
  9. To taste
  10. Add the basil to the pasta and serve a small bundle alongside your entree or serve as a delicate first course

Step 7

Total Time in Minute 20

Ingredients Count 9

cooking lemon pepper capellini

See More Relate Photo


Extra virgin olive oil

Light butter

Garlic cloves

Coarse black pepper




Basil leaves

Parmesan cheese

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