real simple may 2006
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there is going to be a party in your mouth with this delicious stir-fry!
from ww all time favorites.
per serving (1 tuna steak): 226 cal, 9g fat, 1g carb, 0g fiber, 33g protein
i found and made this recipe today...this pie is so good! the recipe comes from midwest living's april 2003 issue, originally from the m&m cafe in monticello, wisconsin.
haven't made this yet, but it looks really, really good!
guessing the size of rolls and the serving size.
this recipe appeared in a cooking light magazine
this recipe came from glamour magazine. nice appetizer.
this is a super dressing for a fruit salad, raw veggie salad or even a green salad. if you are nervous using the raw egg yolk use a finely minced cooked but the dressing does not turn out as well.
tired of the same old chicken breast? try this zippy recipe! we like things hot and spicy so i use cayenne pepper to season my chicken breast - but be careful it can get mighty hot!
this recipe comes from the 1995 vegetarian times complete cookbook.
my dil's mother shared this recipe with me and of course, i have to post it here! we love these salads that have fresh from the garden tastes. cook time is chill time.
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