copycat recipe of a side dish from "my big fat greek restaurant". from my food blog at: http://www.comfortcookadventures.com/2013/05/meat-and-potatoes-greek-style.html
this is my recipe for basic stuffed pork chops dressed up with a mushroom-wine sauce. (not using cream of 'shroom soup!) you can either use thick chops for stuffing, or my way, using basic chops just placed on top of the stuffing. delicious and easy! (see
i really like fast food chili cheese burritos (i know, scary), but these are even faster and taste just the same! literally 1 minute to make too! well not quite, but really close! excellent late night snack! also, the beauty of this recipe is that there i
this is a variation on the almond biscotti recipe i posted. i prefer the almond biscotti but most of my friends prefer this recipe. i have tried hazelnuts, almonds, and semi-sweet chocolate chips in place of the white chocolate chips. all of them were
this is from my eat well stay well cookbook. this takes no time to put together and makes a nice presentation. i serve this with sautéed asparagus or green beans and a salad. eat it the same night you make it as it doesn’t reheat very well. i’m typing it
an enticing presentation full of flavor making nutritious, delicious & easy. be sure to pick firm tomatoes not over ripe one so they hold their shape when baked. the salting of the tomatoes will make the firmer for baking. so don't skip it.
i'm always looking for ways to make desserts healthier. you could certainly use soy milk if you wanted to, and 1/2 cup of raisins can be added if you want. this recipe was originally found in leanne ely's "healthy foods." prep time does not include cookin
these look like so much fun for a halloween or children's party. for best visual results, serve the cookies in a new, washed!, kitty litter pan, lined with foil and serve the cookies with a new, washed kitty litter scoop. chicago sun-times.
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