• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

lemon parsley potatoes with a parmesan cheese crust

Desciption

copycat recipe of a side dish from "my big fat greek restaurant". from my food blog at: http://www.comfortcookadventures.com/2013/05/meat-and-potatoes-greek-style.html

Tags

# # # # # # # # # # # # # # #

Nutritions

  • Carbohydrates: 399.5
  • Fats: 34.0
  • Dietary Fiber: 9.0
  • Minerals: 16.0
  • Proteins: 19.0
  • Vitamins: 47.0
  • Water: 13.0

Steps

  1. Peel the potatoes
  2. Cut into 2 inch chunks and soak in cold water for 15 minutes
  3. This will help remove excess starch and allow the potatoes to better absorb the cooking liquid
  4. Preheat oven to 375f
  5. Brush the inside of a 2 quart baking dish with one tablespoon of melted butter
  6. Drain the potatoes and place inside the baking dish
  7. In a small bowl
  8. Combine all the remaining ingredients except the parmesan cheese
  9. Pour over the potatoes
  10. Making sure to work the liquid between all the chunks
  11. Cover the dish with aluminum foil and bake for 40 minutes
  12. Remove the foil
  13. Mix the potatoes around and spread the parmesan cheese evenly over them
  14. Return the dish to the oven and bake for 20-30 minutes
  15. Until the potatoes are fork tender
  16. Allow the potatoes to rest inside the baking dish for 10 minutes to let them absorb any remaining liquid

Step 13

Total Time in Minute 90

Ingredients Count 10

cooking lemon parsley potatoes with a parmesan cheese crust

See More Relate Photo

Ingredients

Russet potatoes

Butter

Olive oil

Fresh lemon juice

Garlic

Fresh parsley

Salt

Ground black pepper

Vegetable broth

Parmesan cheese

You may Interest

un stuffed pork chops with mushroom sauce

this is my recipe for basic stuffed pork chops dressed up with a mushroom-wine sauce. (not using cream of 'shroom soup!) you can either use thick chops for stuffing, or my way, using basic chops just placed on top of the stuffing. delicious and easy! (see un stuffed pork chops with mushroom sauce

1 minute chili cheese burritos

i really like fast food chili cheese burritos (i know, scary), but these are even faster and taste just the same! literally 1 minute to make too! well not quite, but really close! excellent late night snack! also, the beauty of this recipe is that there i 1 minute chili cheese burritos

aegean shrimp

i don't remember where this recipe came from, but i have had it for years, and it it very good. aegean shrimp

argentine cornbread

for the bread machine... posted for zwt 7 argentine cornbread

authentic chocolate biscotti

this is a variation on the almond biscotti recipe i posted. i prefer the almond biscotti but most of my friends prefer this recipe. i have tried hazelnuts, almonds, and semi-sweet chocolate chips in place of the white chocolate chips. all of them were authentic chocolate biscotti

baked potato wedges

wonderful medley of seasonings makes for the perfect potato side dish. baked potato wedges

baked rolled sole

this is from my eat well stay well cookbook. this takes no time to put together and makes a nice presentation. i serve this with sautéed asparagus or green beans and a salad. eat it the same night you make it as it doesn’t reheat very well. i’m typing it baked rolled sole

baked stuffed tomatoes topped with mashed potato

an enticing presentation full of flavor making nutritious, delicious & easy. be sure to pick firm tomatoes not over ripe one so they hold their shape when baked. the salting of the tomatoes will make the firmer for baking. so don't skip it. baked stuffed tomatoes topped with mashed potato

baked tilapia with veggies herbs and wine

delicious, fast, easy, and low-fat. what more could you want? baked tilapia with veggies  herbs  and wine

baked ziti florentine

this is a casserole my family can't get enough of. it freezes and reheats well - a great make-ahead meal. i usually serve it with garlic bread and a salad. baked ziti florentine

brown rice pudding with maple syrup

i'm always looking for ways to make desserts healthier. you could certainly use soy milk if you wanted to, and 1/2 cup of raisins can be added if you want. this recipe was originally found in leanne ely's "healthy foods." prep time does not include cookin brown rice pudding with maple syrup

cat scat cookies

these look like so much fun for a halloween or children's party. for best visual results, serve the cookies in a new, washed!, kitty litter pan, lined with foil and serve the cookies with a new, washed kitty litter scoop. chicago sun-times. cat scat cookies

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us