• Mon - Sun : 8:30am to 9:30pm

lemon parsley barley


for never having made barley before...i must say this turned out quite nice. i paired this with a grilled onion and garlic pork loin as a side dish. awesome substitute for rice!


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  • Carbohydrates: 251.2
  • Fats: 3.0
  • Dietary Fiber: 4.0
  • Minerals: 13.0
  • Proteins: 21.0
  • Vitamins: 2.0
  • Water: 17.0


  1. Cook onion and garlic until sauteed well
  2. Set to the side
  3. Combine water and broth and cook barley according to directions on package
  4. Juice lemon then add juice to cooking barley
  5. When you can start to see a little of the barley through the water
  6. Add the cooked onions and garlic
  7. Barley should be tender but not mushy or crunchy-hard
  8. Add parsley to barley and fold mixture in until even through out
  9. Parsley may wilt a bit due to heat
  10. "you may wait to add parsley until you are ready to serve -- but dont let it get cold"

Step 9

Total Time in Minute 40

Ingredients Count 7

cooking lemon parsley barley

See More Relate Photo




Chicken broth


Onion powder

Garlic cloves

Fresh parsley

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