for never having made barley before...i must say this turned out quite nice. i paired this with a grilled onion and garlic pork loin as a side dish. awesome substitute for rice!
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Healthy #Salads #Side-dishes #Easy #Low-fat #Grains #Dietary #Low-sodium #Low-cholesterol #Low-saturated-fat #Low-calorie #Healthy-2 #Low-in-something #Pasta-rice-and-grains #3-steps-or-less
soaking overnight makes this the best oatmeal you've ever had! created for the ready set cook! contest #10, the ingredients have been updated based on the reviewers' suggestions that it was too sweet, but feel free to increase the sugar and syrup to 1/2 c
in egypt, these tea-flavored prunes are traditionally served with boiled buffalo's milk (thicker than our heavy cream) poured onto cold marble slabs and then sliced. author colette rossant finds crème fraîche to be the next best thing. this recipe was fir
now this is different. i got the original recipe from about.com. the original recipe calls for 3 cups of powdered sugar which is a lot, so i have changed some of the ingredients to suit my tastes. i dropped the amount down to two cups of sugar instead.
here is my recipe for barbecued pork sandwiches that will feed approximately 50 people. when i used to cater, this is how i made it for graduations, anniversaries, family reunions and company picnics! hope this helps you out if you have a large group to s
this is a tradition in my husbands family, we make this with lamb at least twice a year. we all love it. my husband usually smokes the meat on his smoker, but it's great grilled too. i am thinking this will cover 4-6 pounds of meat, it yields over 3 cu
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