the flavors in this recipe remind me of the delicious stuffed, braised artichokes that my mom makes, but it much simpler and quicker to prepare. it is very flavorful and great for a healthy side dish or appetizer. i enjoy citrus flavors -- if you are not as much a fan or do not like stronger lemon flavors you may want to reduce the amount of lemon. i hope you enjoy it!
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #Casseroles #Side-dishes #Vegetables #Oven #Easy #European #Beginner-cook #Vegetarian #Dietary #Inexpensive #Egg-free #Free-of-something #Taste-mood #Savory #Equipment #Presentation #Served-hot
this has been a family favorite for a long time. i keep cooked chicken in my freezer so this makes for a fast and easy dinner. my kids love this. this is easy to make your own, add more chicken, use mushrooms, use other pasta or cheese. the variations are
a brown sugar streusel topping with chopped walnuts adds richness and crunch to this tender banana cake. this cake is better the second day. i would definately suggest making this a day in advance. recipe source: relish mag
with a name like that how could i not try it? i got this from a cookbook called australia wide cookbook by valwyn mcmonigal i learned that bananas were introduced to nsw and yields apx 152,000 tons a year! they cover the bunches with blue plastic bags
bear claws get their name from three or four small cuts made in the pastry. gentle bending and spreading of the pastry forms a bear claw. bear claws are made with a sweet yeast dough or danish pastry dough. these are filled with dates, raisins and nuts.
this is a simple beef stew recipe that was created when i realized that i have bad stomach problems. i am in the process of creating recipes that anyone can eat that still taste good to everyone else too. this is the first of many...
Follow the food story Find cooking methods, recipes, tastings and everything about food here.