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lemon orzo pilaf



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  • Carbohydrates: 174.1
  • Fats: 1.0
  • Dietary Fiber: 5.0
  • Minerals: 14.0
  • Proteins: 15.0
  • Vitamins: 1.0
  • Water: 10.0


  1. Bring chicken broth and water to boiling in medium-size saucepan
  2. Stir in orzo
  3. Basil and lemon
  4. Return to boiling
  5. Lower heat and simmer 10 minutes or until tender
  6. Remove from heat and serve

Step 5

Total Time in Minute 15

Ingredients Count 5

cooking lemon orzo pilaf

See More Relate Photo


Chicken broth




Rind of

Orzo pasta

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