this is a wonderful marinade for dark meat such as chicken thighs or turkey legs. it can be used for white meat also, but it's best to leave the skin on white meat until it is cooked.
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food columnist renee enna published this recipe which relies on less-expensive ingredients to create a toothsome fish stew. she suggests using whatever firm white fish is on sale, shredded crab to thicken the stew, and mushrooms to provide texture in plac
an inexpensive rice and bean dish, livened with the flavors of spain. the saffron is optional because it is expensive, however, if you already have it on hand it costs you nothing and you may as well use it, right? i use frozen peas and carrots, but jus
my neighbour gave me this recipe as we were renovating the kitchen and i didn’t have an oven for 6 months. i cooked everything outside on the bbq and luckily i had a wok burner connected to the bbq. this dish is very easy and very yummy. i think arroz
this was adapted from a recipe in thanksgiving 101. if you make it ahead and fill an electric roaster or slow cooker, your house will smell wonderful on thanksgiving day. if you invite 16 people, this should make enough punch.
only three simple ingredients... and one word yummy! i found this on recipe cottage when i was out of garlic, parmesan... etc. this was a great surprise! so good... i would say one of the best recipes i've found on the net! (i've added garlic with the bu
a great simple breakfast with lots of quality protein, creamy and crunchy textures, and fresh healthy flavor. from "the greatest ever vegetarian cookbook." no added sugar, just lots of natural goodness! mix up the dried fruit and nuts for variety, add a l
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