• Mon - Sun : 8:30am to 9:30pm

lemon orange iced tea


for all the pitchers of tea i've made, i found one lemon and one orange just right for a citrusy summer drink. it doesn't matter the size, one each will do.


# # # # # # # # # # # # # # # # # #


  • Carbohydrates: 426.2
  • Fats: 0.0
  • Dietary Fiber: 426.0
  • Minerals: 1.0
  • Proteins: 1.0
  • Vitamins: 0.0
  • Water: 36.0


  1. In a large saucepan
  2. Heat water just until it comes to a rapid boil
  3. Remove from heat and drop in the tea bags
  4. Cover and let steep for about 20 minutes
  5. In a 2 quart pitcher
  6. Combine the steeped tea
  7. Discarding the tea bags
  8. And the sugar or splenda
  9. Stir until dissolved
  10. Continue to cool to room temperature
  11. Stir in lemon and orange juice
  12. Refrigerate until chilled
  13. Serve over ice
  14. I find it best not to add the citrus until the tea is completely cooled
  15. Even better to chill the cooled citrus tea
  16. As recommended
  17. To let the flavors meld
  18. Also
  19. Cooling too fast brings out the tannin
  20. Causing cloudy tea
  21. Should any tea become cloudy
  22. Just add a little boiling water to clear it up

Step 13

Total Time in Minute 25

Ingredients Count 5

cooking lemon orange iced tea

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Orange pekoe tea bags




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