• Mon - Sun : 8:30am to 9:30pm

lemon nut vinaigrette


a bhg favorite. it's good as both a dressing and a marinade.


# # # # # # # # # # # #


  • Carbohydrates: 939.4
  • Fats: 140.0
  • Dietary Fiber: 113.0
  • Minerals: 0.0
  • Proteins: 5.0
  • Vitamins: 41.0
  • Water: 11.0


  1. Combine all ingredients and mix well
  2. Makes 2 / 3 cup
  3. Pour about 1 / 3 cup dressing into the bag
  4. Close bag
  5. Turn to coat well
  6. Marinate at room temperature for 30 minutes or in the refrigerator for 3 hours
  7. Turning bag occasionally
  8. Drain
  9. Reserving dressing
  10. If desired
  11. Brush the reserved dressing on the meat
  12. Poultry
  13. Or fish during cooking

Step 7

Total Time in Minute 10

Ingredients Count 5

cooking lemon nut vinaigrette

See More Relate Photo


Walnut oil

Lemon peel

Lemon juice

Ground walnuts


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