bake a batch of these delicious dunkers studded with that delectable nut. present them as a gift in a colorful mug with a bag of gourmet coffee beans. from bh&g
this is a vegetarian dish that i make in the fall. if you like squash and sage, you will like it:) this is actually two recipes-one to make the puree which then is used in the lasagna. i have made the puree ahead of time to make it more convenient for
vegetarian recipes from around the world website, courtesy of karen c. greenlee - firstname.lastname@example.org, is where this easy and quick pasta salad can be found. the recipe will also be included in the zaar world tour 2005 swap, asian tour
i had a single mom so i had to "cook" a lot for myself without the flame. i actually concocted the original version of this when i was about 8 years old. you can serve it with just about any non-citrus fruit as a topping or a dip.
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