bake a batch of these delicious dunkers studded with that delectable nut. present them as a gift in a colorful mug with a bag of gourmet coffee beans. from bh&g
this is my dad's favorite pie. it's pretty easy to prepare. if you don't feel like mixing a pie crust/making your own you can buy a store bought one and just press the almonds into the crust. it is extremely rich and yummy! i don't even like cherries and
the traditional asian flavors of ginger, sesame oil, rice vinegar and soy sauce set the stage for edamame and corn in this chilled salad. adapted from a recipe in the complete soy cookbook by paulette mitchell, macmillan 1998
this is delightful, and can even be made dairy free by using frozen vanilla soy dessert instead of frozen yogurt, using soymilk instead of regular milk, and by topping with a small amount of frozen dessert instead of whipped cream. :-) enjoy!!!
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