when the leaves begin to turn their bright fall colors and the brisk air ushers in autumn, the oyster season in the chesapeake bay begins. oysters are prepared every way imaginable, fried, roasted, grilled, steamed or simply eaten raw with a dash of hot
we have these for breakfast regularly, and are great if you're in a rush (get that travel mug ready). it should keep you going all day, but it's quite filling so you might not want to have it right before a workout. amounts are approximate, and this is
i guess you can say this is a crustless quiche. this i made because i had a lot of left over broccoli and it came out quite good.great for a brunch. serve as a meatless lunch or dinner with a side salad. can be served hot or cold.
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