• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

lemon mint vinaigrette

Desciption

the sunny fresh flavors of tart lemon and cool mint combine to make a lively dressing that adds sparkle to salads made with steamed vegetables, potatoes or grains, such as couscous.

Tags

# # # # # # # # # # # # # # #

Steps

  1. Whisk lemon juice
  2. Mustard
  3. Sugar and garlic in a small bowl until blended
  4. Drizzle in oil
  5. Whisking until blended
  6. Stir in mint
  7. Salt and pepper

Step 3

Total Time in Minute 10

Ingredients Count 8

cooking lemon mint vinaigrette

See More Relate Photo

Ingredients

Fresh lemon juice

Dijon mustard

Sugar

Garlic clove

Extra virgin olive oil

Of fresh mint

Salt

Fresh ground pepper

You may Interest

miracle honey oatmeal bread gluten free

this recipe was is an insight into my childhood as a reminder of my first love for baking bread. my grandpa used to make it for me and i loved it so much that i set my mind to mastering the process myself. awesome! for this an more awesome gluten free miracle  honey oatmeal bread  gluten free

a w papa burger

a copycat of the papa burger from a&w restaurant chain. i 'net scrounged it a long time ago. a w papa burger

almond brittle

nice alternative to the peanut variety. almond brittle

apple cider and ginger ale

i love this in the fall. it's great for a halloween party or with thanksgiving dinner. apple cider and ginger ale

asian marinade for fish or shrimp

i found this recipe on the internet. it was originally for tuna steaks, but i've found that it is just as delicious for catfish and other white fish fillets, and for shrimp. original recipe is for 1 pound of fish, but i think this makes enough to marinate asian marinade for  fish or shrimp

asparagus with gingered orange sesame dressing

a great way to dress up asparagus with this asian-flavored dressing. recipe is from bon appetit. asparagus with gingered orange sesame dressing

avocado radish salad

i found this recipe on a magazine years ago. it is very simple, but the combination of flavors and textures is perfect. avocado radish salad

awful awful potatoes

i call these "awful, awful potatoes" because they are "awful" easy to make and "awful" good to eat. this dish goes well with beef, pork, lamb or chicken. awful  awful potatoes

baked pear ginger cobbler whole grain goodness

this fresh and easy dessert (or breakfast) dish cooks up quick and tastes decadent, although it is very light and made with very little fat and whole grains for good nutrition no one will ever guess is in there! i combined two recipes from my great aun baked pear   ginger cobbler  whole grain goodness

baked pirozhki with cream cheese dough

this is a great party food, do not even know why i made it the 1st time. maybe just frugal but it was a hit then and has been ever since. good hot, warm or cold. from the russian cookbook. i now double the recipe, always. baked pirozhki  with cream cheese dough

beer batter seasoned fries potatoes vegetables

long half-inch wide peeled potatoes or thin slices of cauliflower, across the grain, dipped in batter and fried in oil or oven. i like to use vegetables that have minimum water content, less spatter and batter holds while frying. beer batter seasoned fries  potatoes   vegetables

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us