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lemon mint vinaigrette



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  • Carbohydrates: 930.5
  • Fats: 149.0
  • Dietary Fiber: 34.0
  • Minerals: 26.0
  • Proteins: 5.0
  • Vitamins: 67.0
  • Water: 6.0


  1. Whisk lemon juice
  2. Mustard
  3. Sugar and garlic in a small bowl until blended
  4. Drizzle in oil
  5. Whisking until blended
  6. Stir in mint
  7. Salt and pepper

Step 3

Total Time in Minute 10

Ingredients Count 8

cooking lemon mint vinaigrette

See More Relate Photo


Fresh lemon juice

Dijon mustard


Garlic clove

Extra virgin olive oil

Of fresh mint


Fresh ground pepper

lemon mint vinaigrette Related Video

































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