a wonderful summer drink that will have you smiling! from food & wine magazine.
#15-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #For-1-or-2 #5-ingredients-or-less #Beverages #Fruit #American #Southwestern-united-states #Easy #Kid-friendly #Dietary #Citrus #Lemon #Brunch #Number-of-servings #3-steps-or-less
these were a big favorite growing up in chicago. when i moved "up north" to wisconsin i discovered that kolache were made here with a raised dough. these are more of a sugar cookie or shortbread base.
this is a family tradition when the zucchinis are ready. this soup has won first prize in our local county fair. it's not to strongly zucchini flavored, and has a fabulous italian flavor. i have never found anyone who dislikes this soup, try it you'll see
most of us are very familiar with broccoli but how about broccolini? it’s similar to broccoli but more tender and milder in flavor. nicknamed baby broccoli, broccolini is a hybrid vegetable and a cross between broccoli and chinese kale. it has small fl
did you know that wild rice is not actually rice, but the seed of a grass native to the lakes of the upper midwest and southern canada? bulgar is made by steam-cooking and drying whole-wheat kernels, then cracking them into pieces. from bh&g. healthy
this is a wonderful sauce that goes well with most meat dishes and adds a great flavour to tarts and savoury pastries. give it a try! i love to combine this with my red wine jus gravy for beef and lamb roasts!
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