use on chicken, lamb, or firm fish like salmon or halibut. (do not marinate fish for more than 30 minutes, or it will start to "cook" and turn out tough.)
#15-minutes-or-less #Time-to-make #Course #Preparation #Low-protein #Condiments-etc #Easy #Diabetic #Marinades-and-rubs #Dietary #Low-sodium #Low-cholesterol #Low-calorie #Low-carb #Healthy-2 #Low-in-something #3-steps-or-less
this is in memory of my dad. he would cook dinner when my mother worked nights and she would tell him to fix something "healthy" for us kids. hope you enjoy it :). be prepared to eat this with a fork. (preparation and cooking time depends on how you coo
i found this recipe on the internet. it was originally for tuna steaks, but i've found that it is just as delicious for catfish and other white fish fillets, and for shrimp. original recipe is for 1 pound of fish, but i think this makes enough to marinate
ain't nothing like the real thing... no artificial junk in these energy-boosting treats. kids will like them- and so will you! you can also experiment with using other nuts or even adding some chocolate chips or using flaxseeds to replace some of the
pescado espada al horno a la manzanillo. simple baked swordfish recipe from the pacific mexican town of manzanillo in colima. manzanillo is a popular coastal town known for its swordfish and sailfish.
“balsamic roasted brussels sprouts” was always one of the first dishes to sell out on our taylormade menu in the cafe. the balsamic glazes them in the oven giving them a sweet caramelized taste while the garlic gets soft & buttery. my children actually f
a toddler girl's dream come true! after looking all over the place for instructions, i finally put a few different construction ideas together. i bought a cheap barbie, undressed her, wrapped her legs in cling film and used her in the cake. after the cake
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