use on chicken, lamb, or firm fish like salmon or halibut. (do not marinate fish for more than 30 minutes, or it will start to "cook" and turn out tough.)
#15-minutes-or-less #Time-to-make #Course #Preparation #Low-protein #Condiments-etc #Easy #Diabetic #Marinades-and-rubs #Dietary #Low-sodium #Low-cholesterol #Low-calorie #Low-carb #Healthy-2 #Low-in-something #3-steps-or-less
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