• Mon - Sun : 8:30am to 9:30pm

lemon mint herb marinade


use on chicken, lamb, or firm fish like salmon or halibut. (do not marinate fish for more than 30 minutes, or it will start to "cook" and turn out tough.)


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  1. Combine all ingredients and stir well
  2. Put meat into a zipper plastic bag and pour marinade over
  3. Seal and place in refrigerator for desired marinating time
  4. I usually pour marinade from meat into a small saucepan and bring to a boil
  5. Use as a sauce for meat after it has been grilled

Step 5

Total Time in Minute 10

Ingredients Count 8

cooking lemon mint herb marinade

See More Relate Photo


Lemon peel

Fresh lemon juice

Of fresh mint

Fresh basil

Fresh oregano

White vinegar

Olive oil

Garlic cloves

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