this is an adopted recipe that i have not yet tried. the original chef comments: "i grew up on this wonderful cold soup, and when my grandmother passed away, the recipe went with her, until i got anthony bourdain's wonderful cookbook, "anthony bourdain'
easy, quick, spicy and tangy. just a few ingredients and what a nice unique side dish. i know ... not everyone loves those little cabbages. personally, i love them. this gives this a little sweet glaze with a bit of a tang, but the process is so easy j
this is a truly superb superb curry, very much in the top league. the use of yogurt, cream, and ground almonds combine wonderfully with the spices to make a medium hot dish. you'll cook this time and time again.
a recipe from my favorite vegetarian cookbook, i make this with double the berries (often using mixed berries) and low to non-fat dairy products with a whole grain bread for a more health conscious dish. (this balances out my obsession and overuse of map
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