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lemon lover s pop cake



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  • Carbohydrates: 817.8
  • Fats: 64.0
  • Dietary Fiber: 288.0
  • Minerals: 29.0
  • Proteins: 12.0
  • Vitamins: 59.0
  • Water: 35.0


  1. Combine cake mix
  2. Pudding and oil
  3. Mix in eggs
  4. One at at a time
  5. Then add the pop
  6. Pour in greased and floured bundt pan
  7. Bake at 325f for 55 minutes
  8. Let cook before glazing
  9. Glaze: combine all ingredients and whisk until blended
  10. Adding drops of water to thin to desired consistency
  11. Drizzle all over cake

Step 7

Total Time in Minute 65

Ingredients Count 9

cooking lemon lover s pop cake

See More Relate Photo


Lemon cake mix

Instant lemon pudding

Vegetable oil


Soda pop

Powdered sugar



Fresh lemon juice

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