this is a little something i came up with iso a quencher. perfect for diabetics or dialysis patients as it has no sugar and is great for fluid restrictions. this helps me on the hottest of days!
#15-minutes-or-less #Time-to-make #Course #Preparation #For-1-or-2 #Low-protein #Healthy #5-ingredients-or-less #Very-low-carbs #Beverages #Easy #Diabetic #Low-fat #Dietary #Low-sodium #Low-cholesterol #Low-saturated-fat #Low-calorie #Low-carb #Healthy-2 #Low-in-something #Number-of-servings #Presentation #Served-cold
this is a super easy, great tasting, make ahead side dish that looks like you spent a lot more time preparing than you actually do. plus, most everything is done in advance. the times do not reflect the standing time of the potatoes.
this makes a very healthy tasting, chewy cookie....it isn't a crisp cookie. i had it on a christmas cookie exchange this year, and really enjoyed it! originally authored by brenda bragg from ohio. cook time is actually 8 minutes per cookie sheet, i jus
pudin de elote. this is based on a recipe from sunset's mexican cook book. i love it, yet look forward to trying the other two similar recipes i found on 'zaar as of this publication. this can be assembled up to 24 hours ahead of time and baked for 1 hour
i found this recipe in a kraft magazine. prep time does not include refrigeration time. recipe hounds, please note deely's review! i have changed the pan size to 8x8 because deely says this recipe will not make enough to fill a 9x13 pan. if a larger d
when the cool winds of autumn/winter begin to blow, this stew will add a warmth, and wonderful bouquet to your kitchen and home.i serve homemade biscuits to accompany this hearty, delicious, stew. works well in a crockpot also. you will not be dissappoint
from ruth van waerebeek’s "everybody eats well in belgium cookbook." a simple-to-make, delicious spaghetti dinner — and nicely different from the traditional spaghetti and meatballs. here, the thick sauce is loaded with vegetables and ground beef (or try
this recipe was given to me by my cousin, and it truly is the best ever banana bread! it makes 2 loaves, and they generally last only a day and a half in our house! recipe states to bake 45 minutes to an hour, i have found that it needs the full hour.
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