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lemon lime slush


from rachel ray's august magazine.


# # # # # # # # # # # # # #


  • Carbohydrates: 291.3
  • Fats: 0.0
  • Dietary Fiber: 277.0
  • Minerals: 0.0
  • Proteins: 1.0
  • Vitamins: 0.0
  • Water: 26.0


  1. Using a blender
  2. Mix the boiling water
  3. Sugar
  4. Lemon peel and lime peel until the sugar is dissolved
  5. About 15 seconds
  6. Add the lemon juice
  7. Lime juice and ice cubes and blend on high speed until slushy
  8. About 15 seconds
  9. Serve with the lemon and lime slices

Step 3

Total Time in Minute 5

Ingredients Count 9

cooking lemon lime slush

See More Relate Photo


Boiling water


Lemon peel

Fresh lemon juice

Lemon slice

Lime zest

Fresh lime juice

Lime slice

Ice cubes

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