from rachel ray's august magazine.
i have won many bbq competitions with this recipe. they are outstanding in a smoker but, can also be done in the oven or on a grill. if you cook them in the oven use baby backs and reduce the cook time. serve with potato salad and cole slaw. it takes year
this is a delicious pie that is good at a potluck supper or at dessert parties and is loved by old and young.you can us a ready made prebaked crust a graham cracker crust or a chocolate wafer cookie crust or your favorite recipe fitted into a 9 inch pie p
simple and can be used on any fish fillets or steaks. from a seafood recipe booklet put out by the american cooking guild. the recipe doesn't specify how much fish this is for so i guessed and you can adjust depending on the amount of fish you'll cook.
this is a tasty alternative to the pre-made spice mixes with who-knows-what in them. you can adjust the sodium or heat this way, or like me, add extra cumin or whatever you like. it's equally good on vegetables as it is with meat.
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