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lemon lime pound cake

Desciption

this is another find from bon appetit. this is really good with fresh strawberries as strawberry shortcake...gosh, i wish strawberries were in season again! *cooking times approx*

Tags

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Nutritions

  • Carbohydrates: 606.1
  • Fats: 38.0
  • Dietary Fiber: 265.0
  • Minerals: 5.0
  • Proteins: 12.0
  • Vitamins: 76.0
  • Water: 30.0

Steps

  1. Preheat oven to 325 degrees
  2. Spray 12 cup bundt pan with nonstick spray
  3. Whisk flour and salt in bowl to blend
  4. Using an electric mixer beat butter in large bowl until fluffy
  5. Gradually beat in sugar until fluffy
  6. Add eggs 1 at a time until until combined
  7. Add in 1 teaspoon each of lemon and lime peels
  8. Beat in flour mixture in 4 additions alternating with 3 / 4 cup of the lemon lime soda in 3 additions
  9. When all combined transfer batter to prepared bundt pan
  10. Bake cake until golden on top and tester comes out clean
  11. Cool cake in pan for 5 minutes
  12. Turn cake out onto cake rack and cool completely
  13. Combine powdered sugar and reserved 1 / 2 teaspoon each of the lemon and lime peels in a bowl
  14. Whisk in enough of the remaining 2 tablespoons of soda to form a thick enough frosting to drizzle over the cake

Step 14

Total Time in Minute 99

Ingredients Count 9

cooking lemon lime pound cake

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Ingredients

Flour

Salt

Unsalted butter

Sugar

Eggs

Lemon peel

Lime zest

Carbonated lemon-lime beverage

Powdered sugar

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