lemon-lime pineapple italian ice
#30-minutes-or-less #Time-to-make #Course #Preparation #Occasion #Low-protein #Healthy #5-ingredients-or-less #Desserts #Easy #Kid-friendly #Low-fat #Frozen-desserts #Dietary #Low-sodium #Low-cholesterol #Low-saturated-fat #Low-calorie #Low-carb #Inexpensive #Healthy-2 #Low-in-something #Birthday
this is a very cute idea for around halloween. when i first saw the recipe, i thought "yuck", but then i tried it and it is really good and kids think it is great because it is prepared and served in a pumpkin. 2 hours is the time i baked my 10 to 12
source: secrets of a new orleans chef, tom cowman's recipes, by greg cowman, university of mississippi press. i've used this for an accompaniment to virtually everything vegetable, fish or meat, and in any combination imaginable. it has the liberating tas
these are always a hit at our house, especially with the guys. this one is also from my sil who is a great cook (thanks al). it requires at least one hour of marination - but is best when marinated overnight.
i got this from the cuisine at home holiday cookbook. these are delicious! a moist coconut dough is wrapped around an almond hershey kiss. the cookie is chewy on the outside with a chocolate almond surprise inside. it's almost a cross between a cookie
this is from the wonderful book "vice cream: over 70 delicious dairy-free desserts" by jeff rogers. i have modified it to reduce sugar, but it tastes every bit as "sinful" on a warm slice of fall fruit pie!
i first made this when i was 15 and my family enjoyed it. it's okay following the recipe, but i think you should add a little extra seasoning to make it more flavorful like i did.(i must add garlic salt to almost everything!) :-)
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