• Mon - Sun : 8:30am to 9:30pm

lemon lime muffins


i got this from a b&b site....credit is given to the benjamin prescott inn. wonderful, refreshing muffins - good on their own or as part of a brunch menu. cook time includes cooling time.


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  • Carbohydrates: 172.7
  • Fats: 14.0
  • Dietary Fiber: 40.0
  • Minerals: 10.0
  • Proteins: 6.0
  • Vitamins: 29.0
  • Water: 6.0


  1. Preheat oven to 350
  2. Spray 24 muffin cups with cooking spray
  3. Cream the butter and sugar until smooth
  4. Beat the egg yolks until well blended
  5. And add them to the butter mixture
  6. Add the lemon extract and combine
  7. In a separate small bowl
  8. Mix the lime yogurt with the baking soda and set aside
  9. Sift the flour
  10. Baking powder and salt together
  11. Add it to the egg mixture alternately with 4 1 / 2 oz
  12. Of the lime juice
  13. Mixing thoroughly after each addition
  14. Beat the egg whites well
  15. And mix into the other ingredients
  16. Add the grated peel
  17. Fold in the yogurt mixture last
  18. Until thoroughly blended
  19. Fill muffin cups about 3 / 4 full
  20. Bake for 12-15 minutes
  21. Cool for about 15 minutes
  22. Then dip the top of each muffin first in the remaining 2 oz
  23. Lime juice
  24. Followed by granulated sugar

Step 16

Total Time in Minute 50

Ingredients Count 12

cooking lemon lime muffins

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Lemon extract

Lime yogurt

Baking soda


Baking powder


Lime juice


Granulated sugar

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