a nice light dessert, especially on a hot day. simple to make. prep time does not include freezing time.
according to "the art of spanish cooking" where i found this recipe, sherry does miraculous things to orange juice. in the usa, this drink is called a spanish screwdriver. in spain, a dry sherry would be used, but sweeter types are also good. any convenie
this recipe comes from the kraft food and family magazine. simple and easy to make and great for using vanilla wafers, orange flavor gelatin, and cool whip along with fresh peaches. great to have on a warm summer day for those special family get togeth
this comes from the pioneer woman on the foodnetwork. it's her aunts recipe for salad dressing. she says aunt trish always used salad oil but you can use canola oil. and you can also use the parmesan cheese that comes in a can if you wish.
this classic french braised beef, red wine, and vegetable stew is simple and delicious. the flavor and texture allow you to keep it warm for your guests. buy a whole-grain baguette, bagged salad greens, and bottled vinaigrette to round out the meal. dir
i always ordered the chicken gyoza in wagamama london - little parcels of meat with a crisp base - yummo. don't stress too much if you can't find the black vinegar, just make up your own sauce with soy etc. we use 'gow gee wrappers' here, but rz didn't re
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