finish your party evening with a glass of this creamy cocktail flavoured with cognac and creme de cacoa. adapted from a recipe from nestlé brazil after buying a can of table cream and trying to figure out how to use it. ;-) table cream has 18% milk fat so
these are some of the most delicious cookies i have ever tasted. i like to peel the orange zest with my microplane zester, which gives me a nice, powdery zest, but you can use a potato peeler and cut strips as well, since it will all get mixed up with the
i see a lot of apple brown betty recipes posted on here but none like my mom's with bananas in it! she used to make this often for dessert after dinner on weekdays. sometimes we'd eat any leftovers for breakfast the next morning! i love it!
another great recipe from my little red book--fireman's fire house cook book. i have used this barbecue sauce for everything--even take a bottle with us on vacation. it tastes great on everything--any meat--you will love this one. you also can make it
as some of my zaar friends have probably noticed, i have been trying loads of different bread recipes and jotting down what i liked and disliked about them. i then researched what every item specifically does as an end result. this is what i have come up
Follow the food story Find cooking methods, recipes, tastings and everything about food here.