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lemon lime layered dessert


a nice light dessert, especially on a hot day. simple to make. prep time does not include freezing time.


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  1. Line a 9 x 5 inch loaf pan with foil
  2. Spoon the sherbet into pan
  3. Freeze 15 minutes
  4. Beat cream cheese until fluffy
  5. Gradually beat in sweetened
  6. Condensed milk and lemon juice
  7. Stir in cool whip
  8. Spread mixture over sherbet
  9. Freeze for three hours or overnight
  10. Cut into slices

Step 9

Total Time in Minute 15

Ingredients Count 5

cooking lemon lime layered dessert

See More Relate Photo


Lemon-lime sherbet

Cream cheese

Sweetened condensed milk

Lemon juice

Cool whip

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