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lemon lime daiquiri layered dessert


a real show-stopper of a dessert. prep time does not include the 3 hours freezing time.


# # # # # # # # #


  • Carbohydrates: 270.3
  • Fats: 22.0
  • Dietary Fiber: 114.0
  • Minerals: 4.0
  • Proteins: 9.0
  • Vitamins: 51.0
  • Water: 10.0


  1. Line a 9x5-inch loaf pan with foil
  2. Spoon sherbet into prepared pan
  3. Spread to form even layer in pan
  4. Freeze 10 minutes
  5. Beat cream cheese in large bowl with wire whisk until creamy
  6. Gradually add sweetened condensed milk and lime juice
  7. Beating until well blended
  8. Stir in whipped topping
  9. Spread over sherbet layer in pan
  10. Freeze at least 3 hours or overnight
  11. Cut into 12 slices to serve
  12. Store leftover dessert in freezer

Step 11

Total Time in Minute 15

Ingredients Count 5

cooking lemon lime daiquiri layered dessert

See More Relate Photo


Lemon sherbet

Cream cheese

Sweetened condensed milk

Lime juice

Cool whip

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