a real show-stopper of a dessert. prep time does not include the 3 hours freezing time.
a great take on guacamole! serve with toasted pita chips or scooped onto crostini or grilled chicken, steak, or salmon! recipe courtesy of the olives table by todd english and sally sampson and published in delicious living magazine.
entered for safe-keeping, from sean donnellan's "something tastes funny", recipe by naidre miller. this cookbook is geared to new cooks and non-cooks. as long as you like tomatoes with your scallops and you crave artichokes, this recipe should delight. t
this was a "throw together" recipe that turned out to be a winner. it came when i had a hankering for bbq chicken pizza but was too lazy to make (or buy) the crust. the roll-ups are baked to cut down on the fat, and they got just as crispy as when i've fr
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