a wonderful slightly sweet, slightly tangy chicken dish. great for a salad,sandwich or over hot sticky rice.
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i live in chapala, jalisco, mexico and canned pumpkin is rather expensive as it is imported. i have worked out what i believe to be a rather good substitute. i usually for go the crust and bake it as a custard of sorts. where do i get the brown sugar
yummy and reminds me of grandma's house at christmas. many recipes are similar to this one but this one is the best by far. you can use all butter but the shortening helps to brown and crisp the shortbread shell.
a cinnamon-y fruit topping that tastes great over pancakes, waffles, oatmeal, etc. from the black dog inn b&b in estes park, colorado. mix and match different kinds of apples for a more robust flavor. also good with a few raisins or dried cranberries thro
this is a variation of my recipe #226422 with a little asian flair. it was a big hit with my husband. you could make this recipe as the main course of a meal, or it could work for an appetizer as well.
i've tried many banana bread recipes and decided that something was still missing from each one i tried. so, i've taken a recipe from an old country magazine and modified it just a smidgen... i've use this recipe for a long time after my modifications and
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