sub choco cake mix, choco pudding mix and a can of cola for the chocolate lovers!
in my misspent youth this was my favorite munchie food. it was quick, easy and the smell coming from the oven would drive us crazy. it stands alone without frosting but it is killer with seven minute vanilla frosting. (see my recipes)
barley’s nutty flavor goes well with onions, mushrooms, or peas. butternut squash also is a good complement. this large, pear-shaped winter squash has sweet, orange flesh. with onion, green pepper and sage, you’ll be glad you had turkey leftovers.
roasted beetroot. roasting beetroot brings out it's flavour. this is far better than any tinned beetroot that you will buy. roast beetroot with the skin and tops on then leave to cool. the skin will fall away leaving a brilliant red bulb. use gloved hands
i was tired of trying eggless cookie dough recipes that didn't taste like the "real" cookie dough we all love and adore. i found that as long as you aren't baking them, simply substituting milk for the eggs works out perfectly! also, i've tried cutting do
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