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lemon juice pancakes

Desciption

i had planned pancakes for breakfast this morning. this is an old family recipe from scratch that has 1 tsp lemon juice (from concentrate). tastes better with syrup, honey, peanut butter, jelly, jam, preserves, gravy.

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Nutritions

  • Carbohydrates: 151.4
  • Fats: 4.0
  • Dietary Fiber: 1.0
  • Minerals: 5.0
  • Proteins: 12.0
  • Vitamins: 4.0
  • Water: 8.0

Steps

  1. Mix water
  2. Eggs
  3. And lemon juice in a medium size bowl
  4. Beat well
  5. Stir in flour
  6. Adding a little at a time
  7. Let stand 10 minutes
  8. Cook on medium heat
  9. Spread one ladle in circular form on oiled griddle
  10. Cook until golden brown on the underside
  11. Flip cake
  12. Repeat step 5

Step 9

Total Time in Minute 25

Ingredients Count 5

cooking lemon juice pancakes

See More Relate Photo

Ingredients

Water

Flour

Eggs

Baking powder

Lemon juice

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