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lemon irish whiskey cake

Desciption

this recipe is posted for the world tour 2005 recipezaar event. i haven't tried it yet, but know i will. it is from the irish heritage cookbook written by margaret m. johnson. note that this recipe should be started the day before baking.

Tags

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Steps

  1. Place julienned lemon zest in a small bowl
  2. Add whiskey and let soak overnight
  3. The next day
  4. Preheat oven to 350f grease a 9 inch cake pan
  5. Cream the butter and sugar together until light and fluffy
  6. Whisk in the eggs
  7. Sift the flour and add to the butter mixture along with the salt
  8. Stir to blend
  9. Fold in the ground almonds
  10. Strain the whiskey
  11. Discarding the zest
  12. And stir the whiskey into the batter
  13. Pour into the prepared pan
  14. And bake about one hour
  15. Until golden brown
  16. And a toothpick inserted in the center comes out clean

Step 10

Total Time in Minute 90

Ingredients Count 8

cooking lemon irish whiskey cake

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Ingredients

Lemon

Zest of

Irish whiskey

Butter

Superfine sugar

Eggs

Flour

Salt

Almonds

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