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submitted for afghanistan for my food odyssey. original recipe from this link http://afghancuisine.wordpress.com/2012/04/28/afghan-eggs-and-tomato-tukhum-bonjan-or-agay-bonjan/. serves and time are approximate, please feel free to submit corrections.
ambrosia salad with acini de pepe (small pasta dots) is a wonderful cold fruity sweet dish that is so good. if you're looking for that special "dish to pass" try this recipe ! unfortunately i got the recipe from a gathering after a funeral. i've made it m
this luscious cheesecake is yours from eagle brand and so easy! you have the delightful combination of apple and cinnamon, two ingredients that were made for each other and they'll prove it when you try this! *you can use a 13x9" baking pan, just doubl
this was my grandmothers recipe. i dont like fish but i cook it for my hubby and he loves it! its easy to make. i figure 2-3 filets per person when i make it. i have also added bacon to it and everyone loved it.
i came up with this when i didn't have any butter to make garlic panko chicken strips to go with #51884 true lemon chicken sauce. panko is a chunky style of breadcrumb from japan, giving a nice crunchy finish.
i've made these a few times now, with different seasonings, and i think i have the technique down perfectly. the key is to freeze and thaw your tofu before you use it-- this gives it chewiness. i actually freeze all my tofu because i like it this way in
i like using fusilli for this recipe as it holds so much of the sauce in the noodle, but, you can use other pasta types if you like. i have also used green onions in lieu of regular onions with great results.
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