my son could could eat this whole dish himself if he could lol! this recipe should be enough to serve about 5-6 people, but can be doubled, and you might want to consider doing that, as this dish is so delicious!. the carrots are still great even without topping them with almonds, but i most always top with almonds if serving this to compnay. don't make the mistake of adding in too much ginger, i have done this before, and it just overpowers all of the other ingredients, 1/2 teaspoon is really all tht you need. you will love this!
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our son always loved this recipe. he never knew it was made with you-know-what, fake crab, until after he worked on a crab boat a few years ago! of course, you can always use real crab. it's easy to put together and with a salad it makes a nice meal. i al
this is an african (mozambique) curry that can be done with chicken, shrimp, or crab. goes well with tomato chutney and onion hot sauce. for shrimp or crab, use 1 pound." i found it on another site while researching recipes for zwt 2011 the african tour.
my aunt joan makes the best cinnamon rolls (or are they sticky buns?) and my mom and i got her to give us the recipe. she's been making this recipe since the 1960's. the measurements and directions aren't precise so please be careful. joan has been mak
this is an easy way to serve omelets. in our house, it takes me forever to make breakfast on the stove top! baking this is soooo much easier. feel free to add or subtract to suit your tastes (bacon, sausage, onions, peppers, etc.)
this came in a pamplet in the free hallmark magazine. you can use this basic recipe for a layer cake with icing, cupcakes or a sheet cake with icing or a glaze. i wanted to keep so am posting here. prep time is a guess as i have not personally made thi
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