from bon appetit. "the cake has an appealing, somewhat coarse texture; drizzled with a honey-lemon syrup, the dessert is reminiscent of baklava."
#Lactose #Time-to-make #Course #Cuisine #Preparation #Occasion #For-large-groups #Desserts #Jewish-ashkenazi #Easy #European #Holiday-event #Kosher #Cakes #Dietary #Passover #Free-of-something #Number-of-servings #4-hours-or-less
same as with my recipe #415018, i have been playing around with spice combinations to best match the "swiss chalet" dipping sauce flavours. i think i am finaly close enough to stop experimenting. i serve this of course with my recipe #415018 to dip the ch
elegant tartlets served with a strawberry sauce offer a blend of fruit flavours complemented by grand marnier. everything can be prepared ahead, so that at the time of serving, these tartlets are really quick to assemble. see the notes below. the chill
the bold taste of black bean-garlic sauce mellows into a rich and warming glaze in this fast asian-style dish. from eatingwell.com nutrition information: per serving: 53 calories; 3 g fat (0 g sat, 2 g mono); 0 mg cholesterol; 6 g carbohydrate; 2 g prote
mmmm... these chocolate and peanut butter balls have just the right texture (from the rice crispies) and taste for any occasion or craving. they're so easy to make and make great gifts around christmastime.
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