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lemon herb roasted beets


we love how roasting brings out the sweet flavor of beets. golden beets look especially pretty when tossed with the fresh herb and lemon seasoning mix, but any type of beets will work in this recipe. if you’re a lemon lover, be sure to add the squeeze of fresh lemon juice after the beets are roasted. posted for my dh -- he loves his beets! from eatingwell.com dietary exchanges: 1 1/2 vegetable, 1 fat (diabetic exchange = 1 carbohydrate serving)


# # #


  • Carbohydrates: 113.6
  • Fats: 7.0
  • Dietary Fiber: 46.0
  • Minerals: 17.0
  • Proteins: 5.0
  • Vitamins: 3.0
  • Water: 5.0


  1. Position rack in lower third of oven
  2. Preheat to 450f
  3. Combine oil
  4. Herbs
  5. Lemon zest
  6. Salt and pepper in a large bowl
  7. Add beets
  8. Toss to coat with the seasoning mixture
  9. Spread the beets evenly on a rimmed baking sheet
  10. Roast
  11. Stirring once or twice
  12. Until the beets are tender and browned
  13. 20 to 25 minutes
  14. Toss the roasted vegetables with lemon juice
  15. If using

Step 8

Total Time in Minute 40

Ingredients Count 7

cooking lemon herb roasted beets

See More Relate Photo


Golden beets

Olive oil

Fresh herbs

Lemon zest


Fresh ground pepper

Lemon juice

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