this passed the test with flying colors with both our vegan and our carnivores. it's easy, can be made ahead up to grilling time and can be made into kebabs with vegetables, or served cold in a vinaigrette with cooked green beans.
from "tapas", i sometimes serve these for brunch with a thick slice of ham and bread fresh from the oven. if you can't find manchego in your deli please feel free to use a good quality parmesan instead.
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