this passed the test with flying colors with both our vegan and our carnivores. it's easy, can be made ahead up to grilling time and can be made into kebabs with vegetables, or served cold in a vinaigrette with cooked green beans.
this is a very sweet candy using the famous italian amarettini cookies as a basis. it's quick and easy to put together and makes a great gift. it can be easily varied by subbing different alcohols or flavoured-syrups for the amaretto or using a different
an easy, but fancy looking :-) appetizer that will impress. can be made ahead. use as finger food or serve as a 1st course during a dinner party. can be served hot or cold. i like flank steak because the slices tend to be longer and are easier to work wit
a great recipe that turns plain old flank steak into a dish of elegance! you'll think you're eating in one of the finest bistros in france! you can plate this one in under a half an hour! from beef main dishes.
Follow the food story Find cooking methods, recipes, tastings and everything about food here.