• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

lemon herb grilled tofu vegan friendly

Desciption

this passed the test with flying colors with both our vegan and our carnivores. it's easy, can be made ahead up to grilling time and can be made into kebabs with vegetables, or served cold in a vinaigrette with cooked green beans.

Tags

# # # # # # # # # # #

Steps

  1. Drain and slice the tofu into 1 / 2 inch slices and place between paper towels
  2. Place a weight on top and let drain for about an hour
  3. Pat the slices dry and cut each slich into 3 or 4 triangles
  4. Mix the marinade in a zip-lock bag
  5. Add the triangles and refrigerate until needed
  6. Grill the tofu triangles until slightly browned
  7. You could also skewer them with cut up vegetables and baste with the marinade
  8. These are also very good the next day
  9. Served chilled with cooked green beans in the leftover marinade / dressing

Step 7

Total Time in Minute 17

Ingredients Count 8

cooking lemon herb grilled tofu   vegan friendly

See More Relate Photo

Ingredients

Extra firm tofu

Olive oil

Lemon juice

Ground cumin

Dried oregano

Dijon-style mustard

Garlic salt

Lemon pepper

You may Interest

100 whole wheat buttermilk pancakes

most whole wheat pancake recipes sneak in some refined flour, but not these! great to make ahead and freeze for later. 100  whole wheat buttermilk pancakes

adelaide s hermits

a friend of mine worked at a bakery nearby and they were famous for their hermits. when it closed she gave me this recipe. it never fails. adelaide s hermits

amarettini candy

this is a very sweet candy using the famous italian amarettini cookies as a basis. it's quick and easy to put together and makes a great gift. it can be easily varied by subbing different alcohols or flavoured-syrups for the amaretto or using a different amarettini candy

andrew s spicy bbq burgers

this is a hamburger recipe that my partner andrew came up with one day, just playing in the kitchen. hope you like it as much as he does. andrew s spicy bbq burgers

asparagus and parmesan quiche

quiche has been a long time favorite main course of mine!! i love it for its ease, versatility and great taste. this is fantastic served with a tomato salad!! asparagus and parmesan quiche

bacon and red potato bake

this is an easy and satisfying casserole we really love when the weather turns cooler, which it has. i like to add about a cup of diced sweet onions, but you be the judge. bacon and red potato bake

bacon cheese spread on pumpernickel

family friend,great snack,bread and cheese. bacon cheese spread on pumpernickel

beef wasabi appetizer

an easy, but fancy looking :-) appetizer that will impress. can be made ahead. use as finger food or serve as a 1st course during a dinner party. can be served hot or cold. i like flank steak because the slices tend to be longer and are easier to work wit beef   wasabi appetizer

beef steak dijon

a great recipe that turns plain old flank steak into a dish of elegance! you'll think you're eating in one of the finest bistros in france! you can plate this one in under a half an hour! from beef main dishes. beef steak dijon

best fried chicken

our sunday favorite! allow time to chill before cooking. best fried chicken

best oven fried fish ever

this is a healthful way to eat fried fish, when you don't want a big greasy piece of meat. the yogurt gives it a great rich flavor. best oven fried fish ever

black olive pasta sauce

a very easy different and tasty style pasta sauce. black olive pasta sauce

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us