i found this recipe on the campbellkitchen website and revised it a little. it is very good and moist.
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #North-american #Main-dish #Poultry #Easy #Chicken #Dietary #Meat #Chicken-breasts #Equipment #Grilling #Presentation #Served-hot #3-steps-or-less
this side dish is a light, refreshing, and a wonderful accompiniment to broiled fish or meat. it is also a great use of leftovers. you can vary the nuts from walnuts, to pecans, pine nuts or even sunflower seeds.
i couldn't find quite what i was looking for so i combined a couple of recipes together and made these pork chops for company the other night. the almonds make a wonderful brown crispy crust that was refreshingly different an delicious. i rarely measure
teddy roosevelt and his rough riders fed on this particular chili recipe which had been officially issued by the u.s. war department in 1896. perhaps it was this chili which sent him and his band of brave men storming up san juan hill with such vigor only
this is my version of the bmp omelet that is served at our local shari's restaurant. i tapered it down to just 2 eggs for an individual serving, since their 3-egg omelet is a little too filling for me. and sometimes i omit the bacon pieces, and it's jus
this is definitely one for those nights when you don't have much time to prepare dinner. it needs to bake for one hour but it's so fast to put together, that you could get it ready in the morning, and refrigerate until you get home, then just pop it in th
Follow the food story Find cooking methods, recipes, tastings and everything about food here.