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lemon herb crumbed salmon


this is a recipe i adapted from toh. this is a beautiful presentation and goes together in around 1/2 an hour. definitely pretty enough for company. it has a delicate flavor. i have posted the original amounts below, i adapted it for our healthier life-style. we have a friend in alaska who sends us fresh salmon.


# # # # # # # # # # # # # # # #


  • Carbohydrates: 317.7
  • Fats: 16.0
  • Dietary Fiber: 5.0
  • Minerals: 14.0
  • Proteins: 75.0
  • Vitamins: 17.0
  • Water: 5.0


  1. In a bowl
  2. Mix bread crumbs
  3. Garlic
  4. Parsley
  5. Parmesan
  6. Thyme and salt
  7. Set aside
  8. Place salmon skin side down on foil-lined baking dish
  9. Mix butter and lemon juice in bowl
  10. Brush salmon with butter-lemon juice mixture
  11. Using about 3 / 4 of the mixture
  12. Top with crumb mixture
  13. Patting it on by hand
  14. Drizzle remaining butter mixture over top
  15. Bake at 350 until flakey
  16. About 25 minutes
  17. Can brown under broiler if desired
  18. Now
  19. The original recipe called for 2-1 / 2 cups breadcrumbs
  20. 6 tablespoons of parmesan cheese
  21. Twice as much parsley
  22. 1 tablespoon thyme
  23. 1 / 2 teaspoon of salt and 6 tablespoons of butter
  24. We thought this tasted wonderful as is
  25. You be the judge

Step 9

Total Time in Minute 35

Ingredients Count 9

cooking lemon herb crumbed salmon

See More Relate Photo


Fresh breadcrumbs

Garlic cloves

Fresh parsley

Parmesan cheese

Dried thyme



Lemon juice

Salmon fillets

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