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lemon herb chicken rice bake


this dish was an experiment, which resulted in a flavorful success. the chicken breasts turned out very moist and perfectly seasoned, and the rice was just right with a light lemon flavor.


# # # # # # # # # # # # # # #


  • Carbohydrates: 637.1
  • Fats: 21.0
  • Dietary Fiber: 4.0
  • Minerals: 27.0
  • Proteins: 70.0
  • Vitamins: 39.0
  • Water: 26.0


  1. Preheat oven to 375f
  2. In a baking pan
  3. Stir butter and rice until rice is thoroughly coated
  4. Then stir in chicken broth
  5. White wine and lemon juice
  6. In a small bowl
  7. Combine garlic powder
  8. Basil
  9. Oregano
  10. Salt and pepper
  11. With this mixture
  12. Evenly season both sides of chicken breasts
  13. Place chicken breasts atop rice mixture
  14. Tightly cover baking pan with aluminum foil
  15. Bake for 30 minutes or until the rice has absorbed all of the liquid
  16. And chicken juices run clear when breasts are pierced

Step 8

Total Time in Minute 45

Ingredients Count 11

cooking lemon herb chicken   rice bake

See More Relate Photo


Boneless skinless chicken breasts


White rice

Chicken broth

Dry white wine

Lemon juice

Garlic powder




Black pepper

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