this dish was an experiment, which resulted in a flavorful success. the chicken breasts turned out very moist and perfectly seasoned, and the rice was just right with a light lemon flavor.
this is a really easy recipe! make this right before you serve it so it will retain it's crunch and not get soggy. you will love all the great flavors and textures. adapted from chef tal ronnen's the conscious cook.
posted on scdrecipe.com, a collection of recipes intended to help people with inflammatory bowel disease, ibs, crohn's, colitis, diverticulitis, sibo, autism, and/or adhd. all recipes adhere to the specific carbohydrate diet as described in elaine gottsch
this recipe is from every day foods. i saw it on tv, and it looked so easy, i had to make it. it's moist and full of tender and chunky apple slices, and has a rich cinnamon spice flavor. i served it still warm with a scoop of vanilla ice cream. wow! be s
"just right!" delicious, moist, and wholesome. this bread (a favorite with my brothers) uses no refined grains or sugars. plus, it uses up those overripe bananas sitting on the counter! white whole wheat flour is made from a softer grain than regular w
i just made these thought i would try something and it turned out good. even my husband who doesn't have special dietary needs said they tasted good. even if sugar isn't not a worry for you just swap out the spenda for regular sugar. i was impressed wit
Follow the food story Find cooking methods, recipes, tastings and everything about food here.