this is my favorite pot roast recipe.
serve italian bread or hard rolls with this main dish salad. this is also a perfect salad to serve using leftover roast turkey, chicken, pork or beef...any of which will work nicely. recipe courtesy of cooksrecipes.
this a quick easy way to bbq your pork tenderloin and it stretches quite far too. use any spice mixture that you like; i love fennel spice recipe #48753, and have included it in this recipe. it goes well with the pork as well as lamb.
i found this recipe in a penzey's spice catalog, and was by joy henkle. she has a winner! the photo was gorgeous, also. i made the mistake of only making half a recipe. won't do that again! it went so fast i only got one serving. a very nutritious, and fl
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