cooking light, aug. 08. tried it and liked it a lot! recommended to save 3 of the breasts to use over a caesar salad for another lunch or dinner.
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #Healthy #Very-low-carbs #Main-dish #Poultry #American #Barbecue #Easy #Dinner-party #Spring #Summer #Chicken #Dietary #Low-sodium #Seasonal #Low-saturated-fat #High-protein #Low-carb #High-in-something #Low-in-something #Meat #Chicken-breasts #Equipment #Grilling #3-steps-or-less
found out my husband has high cholesterol, but he loves waldorf salad...so i got creative and made it with extra veggies and lemon juice and it's now a low calorie, low cholesterol winner..he loved it! hope you do too.
this is one of my favorite recipes to show off to friends. stuffed with leeks and bacon with an apple dijon mustard glaze. it is a very moist and tasty pork chop. i like to serve it with roasted red potatoes with fresh rosemary and sea salt, and sauteed f
serve with a crusty bread. you could also chop up the artichokes and prosciutto before baking and serve as a bruschetta or dip. some folks substitute 1/4 cup blue for 1/4 cup of the cream cheese. rich! decadent! yum! courtesy epicurious.com.
posting for zwt 6, so not tried by me yet. this is what the description states: this breezy salad from bonnie ann bussiere-bermeo of sparks, nevada has it all! fresh tomatoes and pineapple add pretty color while balancing the zesty dressing. topped with
this is a very tasty breakfast/brunch dish! for variation, i have added grated sharp cheddar cheese right on top of the english muffin before adding anything else. i can see many variations of this simple dish. normally i bake my bacon, but for this recip
i love new york pizza, moving to kc 6 years ago - i had a rude awakening! the pizza was terrible! - so i've been making this ever since... it's my own recipe, but i've made it so many times i can do it with my eyes closed. this recipe is foolproof, and i
not only is canadian rye (whiskey) good as a drink it is heaven in this basting sauce. the lamb comes out juicy. serve this as your main meat for dinner or try it on a bun with mint jelly, onions, tomatoes etc. etc.the servings depend on how you are using
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