this quick & easy recipe comes from the 1966 quick & easy dinners cookbook by the editors of sunset magazine. when serving these chops, i like using the reserved half of the glaze over brown rice & peas!
another all time household favorite from "the best of bridge" series. going bananas is an excellent bread, and our fmaily has enjoyed it for years. 12 minutes to mix, and 60 minutes to bake and the rest is history.
i found this recipe in light & tasty magazine. i was pleasantly surprised at how tasty and refreshing it is! this is a reduced-calorie recipe, but if you do not need to calorie count, then use regular milk and ice cream. you can also add more coffee granu
this is my families favorite casserole. this came from a company's coming book. when i am cooking for the youth on our yearly mission trip this is always requested. i've even made it for groups of 200 hungry youth.
johnny cash was my husband's cousin and i was lucky enough to obtain a cookbook of johnny's mother's recipes titled, "favorite recipes from mama cash's kitchen." i've been asked to post some of the recipes from the book and this is one of them.
it's impossible to describe the flavor of this ham. i use dark brown sugar when i do this and real maple syrup. this is my easter ham, christmas ham and, if i do a ham for thanksgiving, it's my thanksgiving ham. the marinating time is included in the prep
this is very similar in taste to whole wheat bread, so if you like wheat bread, you're sure to enjoy this. make this easily in your bread machine. the chile honey is sweet, and lightly spicy, perfect for bringing out the flavors of the bread.
one of my favorite treats is caramel and apples, most usually just the store-bought caramel will do. i'm not terribly fussy when it comes to something like that. however, if i'm entertaining, which i used to do quite a bit, i want to go a bit farther th
trying to use up the last of a pork loin purchased on sale i began consulting the my new cookbook of healthy dishes with a latin flair (ww simply bueno - which is wonderful). there were several stews that appealed to me but i couldn't decide and eventua
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