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lemon ginger tingler


the "ginger" in this drink comes from ginger ale. note: lemons at room temperature will yield the most juice. you might also want to try warming them a bit in the microwave. garnish each glass with lemon slices, wedges, twists or curls. enjoy!


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  • Carbohydrates: 250.2
  • Fats: 0.0
  • Dietary Fiber: 248.0
  • Minerals: 0.0
  • Proteins: 0.0
  • Vitamins: 0.0
  • Water: 21.0


  1. In 1-quart saucepan
  2. Cook sugar and water over medium heat
  3. Stirring constantly
  4. Until sugar is dissolved
  5. Remove from heat
  6. Cool to room temperature
  7. Stir in lemon juice
  8. Store mixture in tightly covered nonmetal container or jar in refrigerator
  9. For each serving
  10. In tall glass
  11. Mix 1 / 2 cup chilled mixture and 1 / 2 cup ginger ale
  12. If desired
  13. Add ice

Step 6

Total Time in Minute 15

Ingredients Count 4

cooking lemon ginger tingler

See More Relate Photo




Fresh lemon juice

Ginger ale

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