a terrific chinese dish from barbara fisher of tigersandstrawberries blog. not sickly sweet just a great balance of flavors
i was looking for a rum cake recipe and i found this one in one of my mom's old church cookbooks. it actually turned out great! it's really moist and the the flavors of the apricot nectar and the rum go together well. my favorite rum to use with this is b
refreshing, quick and easy. use as a salad or salsa. fill a wrap, top a plate of greens or grilled fish, meat or chicken. the frozen corn chills the salad down which adds to the refreshing taste for hot summer days! you can go mild or kick it up with a ja
the version of roasted potatoes my family loves. this one came about after trial and error lol you can adjust the seasoning to your taste i like to marinade the potatoes for about 30 minutes before roasting
posted on behalf of a request. here in toronto (which has a large portuguese community), every portuguese food store likely sells bifana; except for the bakeries, i've seen it frequently. it's very tasty -- i've never made it, but i've bought it on occasi
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