lots of lemon and an abundance of garlic in the marinade add up to a powerful burst of flavor in every bite.
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from "eat, drink, and be healthy" (the harvard medical school guide to healthy eating). tried it on my skeptical vegetarian boyfriend, he loved it. i did too, and i was a meat-eater then. good source of omega-3's and fiber. can be made lighter using 1/2 t
i received this recipe from a friend at work who got it from a lady in texas. it is exceptionally good authentic tortilla soup. i use already cooked rotisserie chicken from the store to make it quicker to put together.
this is not a fancy or pretty dish, just a plain old wonderful comfort food. i found this recipe in a magazine, made a couple of changes to suit my families taste and this is the results. cook and enjoy!!!!
an answer to leftover turkey, this chili makes a good buffet dish for your winter football get-togethers. you may use green chilies in place of poblano chilies; however, the flavor and color of poblano chilies are superior. from the ultimate low-fat mexic
okay, i've comepletely changed this recipe, so it is no longer from the southern living 1986 annual recipe book. please ignore the rating, it comes from the recipe that was originally here. the recipe you will find here now is how i usually fix black-ey
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