lots of lemon and an abundance of garlic in the marinade add up to a powerful burst of flavor in every bite.
#Weeknight #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #Healthy #Main-dish #Seafood #American #Barbecue #Easy #Low-fat #Shrimp #Dietary #Seasonal #Low-saturated-fat #Low-calorie #Low-carb #Low-in-something #Shellfish #Equipment #Grilling #4-hours-or-less
this is one of my favorite dishes which i made when i had very limited things on hand. i make it often now. this can be eaten warm or cold. i prefer room temperature. good balsamic vinegar makes a difference. it can be eaten alone or on toasted brea
i love the balsamic vinegar in this simple herb dressing. you can vary the herbs according to your taste. make it up at least an hour before using and leave it at room temperature. lovely on a green salad
so easy, incredibly yummy and chewy. the recipe calls for 1 cup of chocolate chips but i use about 1 and a half. ***update***just an added note, i've used a copycat version of bisquick and it turns out very greasy so you might want to reduce the oil cont
i haven't tried this one yet but found it and thought it looked yummy. i get a bit tired of seeing all the peanut butter ones. hope it's good! update i just made this. yuck. it's not one for tasting , but might be okay as a non-toxic playdough. it's okay
a relatively easy dish to create, perfect for a cold winter day, or just a big bowl for the kids. in my house, apart from having this every shabbat, it's also the jewish penicillin we rely on. from my house to yours, with love.
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